Hospitality Management I

  • Course Start Date

    September 1, 2020

  • Course Type


  • Duration:

    192 Hours

  • Language:


01. Program Curriculum

Guide to the Program

This course will teach student operations and day-to-day managerial challenges and responsibilities within hospitality management.  You’ll learn how about hotel industry, to forecast hotel occupancy, determine staffing and scheduling of responsibilities and much more.

02. The Brief

Guide to the Program


  • Introduction
  • Foundation of hotel management
  • Lodging Operations
  • Hotel Administration
  • Front office
  • Room Allocation and forecasting
  • Housekeeping
  • Cleaning and Sanitizing
  • Personal Hygiene
  • Culinary arts for hospitality
  • Projects


  • Application form
  • Interviewing
  • 10+2 or Equivalent

03. Book Now

Guide to the Program