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School of Hospitality

Culinary Arts I

  • Course Start Date

    July 1, 2020

  • Course Type

    Campus

  • Duration:

    192 Hours

  • Language:

    English

01. Program Curriculum

Guide to the Program

Students will acquire a good understanding, principles of cooking, food and line preparation, food chemistry and theoretical basis of food and nutrition. Students will learn the fundamentals of kitchen equipment and tools and also participate in learning about different types of culinary terms, meanings, and culinary techniques.

02. The Brief

Guide to the Program

Students will learn the fundamentals of kitchen equipment and tools and also participate in learning about different types of culinary terms, meanings, and culinary techniques.

Program

  • Fundamentals of culinary arts, culinary skills, and techniques
  • Food science and nutrition for food service
  • Basic Food Skills
  • Recipe measurement, terminology and management
  • Principles of cooking, cooking method and style
  • Kitchen organization
  • Develop skills in knife, tool, and equipment handling proficiency
  • Sanitary and Safety practices
  • Laws and regulations relating to safety and sanitation in the commercial kitchen

Admission

  • Application Form
  • Basic knowledge in fashion industry
  • Interview
  • CV (If work experience)

03. Book Now

Guide to the Program