School of Hospitality Degree

MS Culinary Arts

  • Course Type

    Campus OR Online

  • Duration:

    1 Year

  • Language:


01. Program Curriculum

Guide to the Program

Culinary art is part of French know-how. France has always been known for its great chefs and their legendary technical skills. For a year, we offer the opportunity to dive into the heart of this French culture. Discover our Bourges campus, a rich cultural city located in the historic province of Berry. This land of gastronomic and oenological excellence is located in the heart of the Loire Valley Center, in the heart of France. With a great diversity of wines and cheeses in particular, it is in this region that many renowned culinary specialties were born.

You will be able to follow French courses adapted to your level, learn our culinary techniques and French management in the field of gastronomy, as close as possible to sector experts. French excellence program in the heart of the Center Val de Loire region led by Elfe, our French language, culture and civilization school.

02. The Brief

Guide to the Program


Masters Year 1

Study unit 1

  • Culinary techniques
  • French gastronomy
  • Food and wine pairings
  • Pastry

Study unit 2

  • Health and security
  • Management of gastronomy
  • Organic products

Study unit 3

  • French as a foreign language
  • Traineeship


  • Application Form
  • Motivational interviewing
  • CV
  • Copy of Diploma

Required level and qualification

  • Academic level required: 180 ECTS credits or 3 years of university studies.
  • English level required

03. Enroll Now

Guide to the Program