Culinary art is part of French know-how. France has always been known for its great chefs and their legendary technical skills. For a year, we offer the opportunity to dive into the heart of this French culture. Discover our Bourges campus, a rich cultural city located in the historic province of Berry. This land of gastronomic and oenological excellence is located in the heart of the Loire Valley Center, in the heart of France. With a great diversity of wines and cheeses in particular, it is in this region that many renowned culinary specialties were born.

You will be able to follow French courses adapted to your level, learn our culinary techniques and French management in the field of gastronomy, as close as possible to sector experts. French excellence program in the heart of the Center Val de Loire region led by Elfe, our French language, culture and civilization school.