Hospitality Management III

  • Course Start Date

    September 1, 2020

  • Course Type


  • Duration:

    192 Hours

  • Language:


01. Program Curriculum

Guide to the Program

Student will study operational and managerial practices related to hospitality management. You’ll learn about budgeting, cost control, loss preventions and operational meetings. Students will understand how  planning and purchasing plays a big role in hospitality industry. Student will also learn hotel operations and management skills necessary to run smooth operations.

02. The Brief

Guide to the Program


  • Purchasing and Planning
  • Cost Control
  • Budgeting
  • Hotel Operations Management
  • Operational hotel meetings
  • Hospitality Supervision
  • Hospitality customer relations
  • Security and loss prevention management
  • Tourism Management
  • Projects


  • Application form
  • Interviewing
  • 10+2 or Equivalent

03. Book Now

Guide to the Program