01. Program Curriculum
Guide to the Program
Student will study operational and managerial practices related to hospitality management. You’ll learn about budgeting, cost control, loss preventions and operational meetings. Students will understand how planning and purchasing plays a big role in hospitality industry. Student will also learn hotel operations and management skills necessary to run smooth operations.

hospitality 12

hospitality 9

hospitality 8
02. The Brief
Guide to the Program
Program
- Purchasing and Planning
- Cost Control
- Budgeting
- Hotel Operations Management
- Operational hotel meetings
- Hospitality Supervision
- Hospitality customer relations
- Security and loss prevention management
- Tourism Management
- Projects
Admission
- Application form
- Interviewing
- 10+2 or Equivalent
03. Book Now
Guide to the Program