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Hospitality Management III

  • Course Start Date

    September 1, 2020

  • Course Type

    Campus

  • Duration:

    192 Hours

  • Language:

    English

01. Program Curriculum

Guide to the Program

Student will study operational and managerial practices related to hospitality management. You’ll learn about budgeting, cost control, loss preventions and operational meetings. Students will understand how  planning and purchasing plays a big role in hospitality industry. Student will also learn hotel operations and management skills necessary to run smooth operations.

02. The Brief

Guide to the Program

Program

  • Purchasing and Planning
  • Cost Control
  • Budgeting
  • Hotel Operations Management
  • Operational hotel meetings
  • Hospitality Supervision
  • Hospitality customer relations
  • Security and loss prevention management
  • Tourism Management
  • Projects

Admission

  • Application form
  • Interviewing
  • 10+2 or Equivalent

03. Book Now

Guide to the Program