01. Program Curriculum
Guide to the Program
In this module, the student will learn about the history and evolution of fashion in clothing with a focus to the relationship between fashion, art, and fabrics. You will also learn the basic principles of fashion, how the fashion industry works, and introduction to different theories encompassing fashion. This is an introductory module to fashion and textile designing with the analysis of basic concepts that make up textile design and creative research and the development of ideas, taking into account the different product sectors and the scope of investigation offered by contemporary trends. Finally you will put the hands on and, through the use of the main design techniques acquired.
FD pic 5
fashion designer 13
textile 6
02. The Brief
Guide to the Program
Program
- History of Fashion
- Principles of Fashion
- Fashion Industry and concepts
- Fundamentals of Fabric
- Introduction to Fashion Sketching and Illustration
- Fashion Theory
- Apparel Construction Methods
- History of Costumes
- Introduction to Textiles
- Element of Textile Design
- Apparel Development
- Fashion Materials
- Semiotics for Fashion
- Material Technology
- Fashion Legal Affairs
- Fashion as a Language
- Consumer Behaviour
- Projects
Learning Methods
- Interactive classroom sessions
- Assignments
- Group discussions
- Practical sessions
Requirements
- A good command over spoken & written English
- Willing to travel outside of campus for industry visit
- Casual dress code
Admissions
- Application form
- Basic knowledge in fashion industry
- 10+2 or Equivalent
- A good level of English
- No previous experience required
03. Book Now
Guide to the Program
English as a Second Language (ESL)
Global MBA
Doctorate of Business Administration (DBA)
BBA Computer Science
MBA IT Training
MS Cybersecurity
BBA Textile Design and Fashion
Bachelor Fashion Design
MBA Fashion and Luxury Goods Management
Textile Design Diploma
Fashion Styling Diploma
Fashion Journalism Diploma
BS Tourism
MS Digital Management of Tourism and Hospitality
Culinary Arts Diploma