The study of classical cooking skills is associated with the preparation and service of international and ethnic cuisines.  Students will acquire a good understanding, principles of cooking, food and line preparation, food chemistry and theoretical basis of food and nutrition. Students will learn the fundamentals of kitchen equipment and tools and also participate in learning about different types of culinary terms, meanings and culinary technique.

Students will learn the fundamentals of kitchen equipment and tools and also participate in learning about different types of culinary terms, meanings, and culinary techniques.