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Hospitality Management II

  • Course Start Date

    September 1, 2020

  • Course Type

    Campus

  • Duration:

    192 Hours

  • Language:

    English

01. Program Curriculum

Guide to the Program

Take an in-depth look at the hospitality industry and learn the management skills you need to excel in planning a menu that accounts for customer preference, learn and understand fundamentals of food safety, services and beverage,  dining room services, guest satisfaction and communication and more.

02. The Brief

Guide to the Program

Program

  • Fundamentals of Nutrition
  • Food Services
  • Food Service Sanitation
  • Menu Planning
  • Restaurant and Banquet services
  • Dining Room Operations
  • Event Planning
  • Beverage Management
  • Guest satisfaction and communication
  • Product Identification
  • Projects

Admission

  • Application form
  • Interviewing
  • 10+2 or Equivalent

03. Book Now

Guide to the Program