Hospitality Management II

  • Course Start Date

    September 1, 2020

  • Course Type


  • Duration:

    192 Hours

  • Language:


01. Program Curriculum

Guide to the Program

Take an in-depth look at the hospitality industry and learn the management skills you need to excel in planning a menu that accounts for customer preference, learn and understand fundamentals of food safety, services and beverage,  dining room services, guest satisfaction and communication and more.

02. The Brief

Guide to the Program


  • Fundamentals of Nutrition
  • Food Services
  • Food Service Sanitation
  • Menu Planning
  • Restaurant and Banquet services
  • Dining Room Operations
  • Event Planning
  • Beverage Management
  • Guest satisfaction and communication
  • Product Identification
  • Projects


  • Application form
  • Interviewing
  • 10+2 or Equivalent

03. Book Now

Guide to the Program