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School of Hospitality

Culinary Arts III

  • Course Start Date

    July 1, 2020

  • Course Type

    Campus OR Online

  • Duration:

    192 Hours

  • Language:

    English

01. Program Curriculum

Guide to the Program

This program will focus on international cooking trends, meat preparations, techniques of butcher and cooking skills. Good emphasize will be made on type of mean and cooking styles. Student will also learn advanced baking skills.

02. The Brief

Guide to the Program

This program will focus on international cooking trends, meat preparations, techniques of butcher and cooking skills. Good emphasize will be made on type of mean and cooking styles. Student will also learn advanced baking skills.

Program

  • Learn about major international cuisines
  • Beverage management
  • How to prepare meat, seafood, and poultry
  • Menu design and planning
  • Buffet presentations for cold and hot food
  • Practical applications of meat identification
  • Butchery and cooking techniques
  • Advance Baking Skills

Admission

  • Application Form
  • Basic knowledge in fashion industry
  • Interview
  • CV (If work experience)

03. Book Now

Guide to the Program