Culinary Arts III

  • Course Start Date

    September 1, 2020

  • Course Type

    Campus OR Online

  • Duration:

    192 Hours

  • Language:


01. Program Curriculum

Guide to the Program

This program will focus on international cooking trends, meat preparations, techniques of butcher and cooking skills. Good emphasize will be made on type of mean and cooking styles. Student will also learn advanced baking skills.

02. The Brief

Guide to the Program


  • Learn about major international cuisines
  • Use of Knives with Professional Techniques
  • Visual Representations
  • Ingredient Identification & Classification
  • Food Preservation
  • Beverage management
  • How to prepare meat, seafood, and poultry
  • Menu design and planning
  • Buffet presentations for cold and hot food
  • practical applications of meat identification
  • Butchery and cooking techniques
  • Advance Baking Skills
  • Projects


  • Application Form
  • Basic knowledge in fashion industry
  • Interview

03. Book Now

Guide to the Program