Culinary Arts II

  • Course Start Date

    September 1, 2020

  • Course Type


  • Duration:

    192 Hours

  • Language:


01. Program Curriculum

Guide to the Program

This course will focus on gastronomy, food/beverage service, baking and more., basic cooking, baking Students will have-on training with necessary culinary theory and skills required to prepare students with different positions as trained culinary professionals.

02. The Brief

Guide to the Program


  • Intercultural Management
  • Culinary Science
  • Nutritional Science
  • Consumer Behavior
  • Culinary skills II
  • Purchasing and cost control for food and beverage including inventory control
  • Brunch and Buffet production
  • Develop skills in cold food preparation and techniques
  • Baking Skills I
  • Pastry skills and techniques
  • Baking terminology and knowledge in ingredients and measurements
  • Plate presentation skills.
  • Dining Room
  • Projects


  • Application Form
  • Basic knowledge in fashion industry
  • Interview

03. Book Now

Guide to the Program